The first Smoky Highball can developed and sold in Japan by Saburomaru Distillery has been renewed and is now even tastier. The alcohol content has been changed from 8% in the previous version to 9% in this one.
Like its predecessor, the authentic highball “Toyama Smoky Highball HARRY CRANES Craft Highball,” it features a multi-layered peaty aroma and a sharp taste by using whisky made exclusively from heavy peated malt imported from Scotland and the world’s first cast iron pot still “ZEMON” sake.
The highball is made with only whisky and soda, so it contains zero sugar, zero flavoring, and zero coloring.
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