Saburomaru Far East Of Peat 5th Batch

฿5,800.00

This was produced in 2019 by Saburomaru A heavily smoky single malt whiskey made from a special “ZEMON” still, which is blended with selected Scottish single malt whiskeys. Blended using only malt stock, it is designed to highlight the strong, smoky character of Saburomaru Distillery while maintaining a balanced and enjoyable taste.

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The only distillery in Hokuriku, established in 1952. Amidst the postwar rice shortage, the distillery obtained a license to produce whisky in 1952. Since then, they have been brewing sake in winter and distilling whisky during the rest of the year. They make 200 bottles of whisky a year. Plans are underway to make 300 bottles in the future. Since the beginning, they have been focusing on smoky whisky, using Islay peated malt and recently peated malt from Toyama Prefecture. To preserve the natural flavor, no cooling filtration or coloring is used.